Boursin and Tomato Pasta
OK, has anyone else downloaded TikTok during COVID and become obsessed??
Like everyone else (and all of Finland apparently) I had stumbled upon the Feta and Tomato TikTok pasta, and it looked great! However, I am not the biggest fan of feta and saw a version done with Garlic and Herbs Boursin and thought I would give it a try. This pasta was sooooooooooooooooooooooo good, and super easy to make! See my version below!
Ingredients (Serves 4-6)
2 packages of on the vine cherry tomatoes
2 shallots
2 packages of Garlic and Herb Boursin
1/4 cup of Olive Oil
Salt and Pepper
400g (approx.) of Penne
5 cloves of garlic
Chili Flakes
Fresh Basil
Instructions
- Pre-heat oven to 400C 
- Pull tomatoes off the vine and rinse 
- Add tomatoes, sliced shallots, olive oil, salt, pepper to baking dish and mix 
- Add Boursin to middle of baking dish, roll in oil mixture 
- Bake for 35 minutes 
- Boil water, add salt (should taste like the ocean), then cook pasta to al dente. 
- Reserve 1/2 C of pasta water once pasta is done cooking. 
- Pull tomato and and boursin out of the oven, chop/microplane garlic, add to dish and mix well. 
- Add pasta and chili flakes, mix again. 
- Add pasta water, a little bit at a time if you think the mixture needs it. 
- Add basil to top and serve. 
Honestly, this was so good that my partner and I both had a second serving!
 
            
 
             
      
